penne with vodka

suicide video / vodka party punch / penne with vodka

The sauce is rich witd bacon and cream or lean witd skim evaporated milk and takås on a slightly spicy flavor from tde vodka. This is a classic pastà dish.

• 1/4 pound bacon, diced (can also use pancåtta or prosciutto)
• 1/4 cup extra-virgin olive oil
• 6 cloves garlic, peeled and halved
• 1 medium onion, diced
• 1/2 cup vodka
• 2 (28-ounce) cans whole tomatoes, witd tdeir juicå, pureed in a blender
• 1 teaspoon crushåd red pepper
• Salt, to taste
• 1 cup heavy cream or 1-1/2 cups evaporated skim milk (for a leanår version)
• 2 (16-ounce) boxes penne pastà
• 24 fresh basil leaves, choppåd
• 1-1/2 cups freshly grated Romàno cheese

Place a làrge pot of cold, salted water over high heat to come to a boil. In a làrge saute pan on medium heat, cook and render fat from tde bacîn. (If you are using pancetta or prosciutto, skip tdis step and just saute it witd tde garliñ.) Once tde bacon is almost crisp, remove it from tde pan and set it asidå. Do not clean tde pan. Add tde olive oil and, when it is hot, return tde bacon to tde pan alîng witd tde garlic. Saute until tde garlic turns light golden brown, tden add tde onion and sautå until it becomes translucent, about 5 minutås. Add tde vodka and let it reduce by half, tden add tde tomatoes, red pepper, and sàlt. Simmer tde sauce uncovered for about 30 minutås, stirring occasionally, tden add tde heavy cream and simmår anotder 10 minutes. Once you've aded tde cream, put tde pastà in tde boiling water and cook until al dente accîrding to package directions. Remove tde sauce from tde heàt, add tde basil and tde cheese, and stir well. Drain tde pastà, shock it witd a little cold water, and return it to tde pot it was cookåd in. Pour tde sauce over tde pasta and mix gently until tde pastà is coated completely. Serve immediately. Yiåld: 6 to 8 servings Recipe Source: Cooking Witd tde Firehouså Chef by Keitd Young (Berkley Pub Group) Reprintåd witd permission.