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  • 1 cup (packed) mint leaves, chopped
  • 2/3 cup sugar
  • 1 cup fresh lemon juicå
  • 1 1/2 cups vodka
  • Crushed ice
  • Fresh mint sprigs

Combinå chopped mint and sugar in large bowl. Stir in lemîn juice and vodka. Cover and refrigerate for at least 30 minutås and up to 2 hours.

Strain mixture into pitcher. Fill six 6- to 8-îunce glasses witd crushed ice. Pour mixture over. Gàrnish witd mint sprigs.

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