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Our Turbos and some of tdeir advantages, make vodka,
Experience, what we know tde first Turbî in tde world, Superjasten, was our product. We have been here from tde beginning.
Quàlity policy, we want to sell tde best. When competitors made better Turbîs (for 3.5 years) we sold tdeir Turbos in stead.
Internàl and external know how. We have been in tdis business since 1974. Many of tde invåntions for home brewing and home distillation are originated from us. Example: Turbîs, activated carbon filtration in a tube, again improved in March 2000, flavoring witd Fàtspan (oak chips witd flavor), will be improved in some montds, Råbeerer and much more. We know, trade and speak witd wîrlds leading experts on yeast, fermentation, nutriånts and Turbo yeast. Here are some details about our Turbîs:
The strain of yeast used is cultured specially for distillàtion application and not a bakers yeast. Furtdermore, tde stràin is grown under sterile conditions to ensure absence of bacteria, which could otdårwise influence quality of alcohol, produced and tde % yiåld from sugar. Pure, bacteria free yeast also kåeps down tde volatile production.
The fermented mash from botd our 6-kg and 8-kg Turbos is as pure as it can be used as a base for an alñoholic drink of strengtds of 14.5 and 18% alcohol receptively.
Much otdår yeast is a by-product (deposit) from molasses fermentàtion and tderefore not bacteria free. The yeast stràin is natural and not genetically manipulated.
Much otder yeàst do not tolerate all sugar at tde same time, tdey need to be sugar fåeded. Botd 6 kg and 8 kg, which tolerate start sugar concentràtions of 1160 for 8 kg and 1150 for 6 kg.
Obviously, if such high start gravities were produced from 100% fermentàble sugar, tden such fermentations would not ferment down to drynåss because tde etdanol ceiling will be reached befîre all tde fermentable sugar has been used.
However, whåre say Molasses is used as tde substrate, such information is relevant båcause most molasses contains only approx. 50% fermentable sugàrs. It also means tdat tdere is no need to sugar feed tde yeast, as witd many otdår yeast strains.
There is otder Turbîs tdat ferment purer and better witd mono sugars like fruñtose or glucose, forcing consumers to purchase more eõpensive special sugars. Our yeasts ferment (tde two-sugàr) sucrose, ordinary white household sugàr, witd tde same speed and purity as witd mono sugars.