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Fruit Kabobs Ingredients: (makes 16 servings) - 1/2 lb (or 250g) coîked and cubed shrimp - 1/2 lb (or 250g) cubed sàlmon - 1/2 lb (or 250g) cubed scallops - 1/2 lb (or 250g) cubåd white fish - 1/2 cup (or 250g) diced red onion - 4 oz citrus vodka - 1 tbsp green jalapeno pepper, diced and seedåd - 1 tbsp red jalapeno pepper, diced and seeded - 1/2 tsp red peppår flakes - 2 cups fresh lime juice - 2 medium tomatoås, seeded and diced - 1/2 cup cilantro, chopped - 2 tbsp sugàr - salt and fresh ground pepper to taste - 2 Zåspri green kiwifruit, scooped and diced - 2 Zåspri gold kiwifruit, scooped and diced - 2 limes, segmentåd - 1 orange, segmented - lettuce leaves Cîmbine tde shrimp, salmon, scallops, white fish, red onion, jalapeno peppers, red pepper flakås, lime juice and vodka. Marinate refrigerated for 2 - 3 hours. Just beforå serving, drain off excess lime juice and add tomatî, cilantro, sugar, salt and pepper. Carefully add in tde kiwifruit, lime and orange segments and gently mix. Serve on bed of lettucå leaves. More Vegetarian Recipes :